Football season is upon us. Whether you're into college football, high school football or professional football or even if you're not into football at all, I bet you would enjoy a football party all the same. For this week's 'Best of the Web' I went for some party food and boy, did these look good! Perfect for a house party or a tailgating party.
Make this recipe even easier by buying slider buns and toasting them up instead of baking biscuits!
Mini BLTs by Country Living
Ingredients
2 3/4 cups all purpose flour, plus more for surface
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoons salt
1 teaspoons baking soda
2 sticks unsalted butter, chilled
1 cup buttermilk
1 large yellow tomato, chopped
3/4 cup mayonnaise
12 ounce thick-cut bacon, cooked
1 small bunch arugula
Directions1.Preheat oven to 375 degrees F. In a large bowl, combine dry ingredients; cut in butter with a pastry cutter. Add buttermilk and stir.
2.On a floured surface, roll dough to 1/2-inch thickness. Using a 1 /2-inch-round cutter, cut out biscuits; bake on a baking sheet until golden, about 15 minutes.
3.In a small bowl, mix tomato with mayonnaise. Split biscuits. Layer each with mayo mixture, 2-inch piece bacon, and arugula.
Mini BLTs Recipe and photo by Country Living
What's your favorite football party food?
4 teaspoons baking powder
1 teaspoons salt
1 teaspoons baking soda
2 sticks unsalted butter, chilled
1 cup buttermilk
1 large yellow tomato, chopped
3/4 cup mayonnaise
12 ounce thick-cut bacon, cooked
1 small bunch arugula
Directions1.Preheat oven to 375 degrees F. In a large bowl, combine dry ingredients; cut in butter with a pastry cutter. Add buttermilk and stir.
2.On a floured surface, roll dough to 1/2-inch thickness. Using a 1 /2-inch-round cutter, cut out biscuits; bake on a baking sheet until golden, about 15 minutes.
3.In a small bowl, mix tomato with mayonnaise. Split biscuits. Layer each with mayo mixture, 2-inch piece bacon, and arugula.
Mini BLTs Recipe and photo by Country Living
What's your favorite football party food?
Tweet
I don't know if we have a favorite but tomorrow we are doing a Mexican themed spread with Mexican Lasagna, cheese dip, black bean & corn salsa, and buffalo chicken dip!
ReplyDeleteWe love anything with bacon!
ReplyDeleteThat looks yummy!!! My tomatoes are ripening......
ReplyDeleteNot sure what our favorite is....we have so many. ;) Come say hi.
I;m hungry thinking about it.
ReplyDeleteUsually we like anything Mexican, but you can't go wrong with bacon.
ReplyDeleteI'm with you, dairygran, definitely can't go wrong with bacon:)
ReplyDeleteOh these look so cute and delicious!!
ReplyDelete